Caramelized Onion Chicken Curry
Caramelized Onion Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized onion chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramelized Onion Chicken Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caramelized Onion Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Chicken Curry:
  1. Prepare 600-700 g chicken thighs and legs with the bone
  2. Take 1 tsp curry powder (for seasoning the chicken)
  3. Make ready to taste salt & pepper (for seasoning chicken)
  4. Prepare Cooking oil as needed
  5. Prepare 1 large carrot
  6. Get 2 medium potatoes
  7. Make ready 2 onions
  8. Prepare 1 tsp cumin seeds
  9. Take 1 thumb-sized piece fresh ginger, grated
  10. Get 2 cloves garlic
  11. Get 1/3 can tomatoes
  12. Prepare 100 ml plain yoghurt
  13. Make ready 2 tsp tomato paste
  14. Take 400 ml water
  15. Make ready Fresh cilantro/coriander to garnish
  16. Make ready <Spice Mix>
  17. Make ready 1 Tbsp curry powder
  18. Get 1 tsp ground cumin
  19. Prepare 1 tsp ground coriander seeds
  20. Take 1 tsp turmeric
  21. Make ready 1/4 tsp garam masala
  22. Take 1/4 tsp cinnamon
  23. Get 2 cardamon pods (or 1/4 tsp ground cardamon)
Steps to make Caramelized Onion Chicken Curry:
  1. Preheat oven to 200C/400F.
  2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
  3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
  4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
  5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
  6. Add onion and saute briefly to cover in oil.
  7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
  8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
  9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
  10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
  11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
  12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

So that’s going to wrap this up for this exceptional food caramelized onion chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!