Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malabar chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malabar Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Malabar Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have malabar chicken curry using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Chicken Curry:
- Prepare For coconut Paste:
- Prepare 1 tbsp coconut oil
- Get 2 small onions, finely chopped
- Get 3 cloves
- Prepare 1 cinnamon stick
- Get 1 tsp fennel seeds
- Get 4 cardamom pods
- Take 1/2 cup grated coconut
- Prepare Water as required
- Get Malabar chicken curry
- Make ready 2 tbsp coconut oil
- Get 1/2 tsp mustard seeds
- Take 3 medium onions, chopped
- Get 1 sprig curry leaves
- Get 2 green chilies
- Take 1 tbsp grated or minced garlic
- Get 1 tbsp grated or minced ginger
- Get 1/2 tsp turmeric powder
- Get 2 tbsp coriander powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp garam masala
- Take 2 tomatoes, chopped
- Prepare 1 kg chicken breast,cut into medium-sized pieces
- Take 1/4 tsp black pepper powder
- Take As needed Water
- Take to taste Salt
- Take As needed Coriander leaves, to garnish
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
So that is going to wrap this up for this special food malabar chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!