Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gondh laddu /energy balls/antinaunde. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gondh is called as Edible Gum, it was very healthy and looks like stone. After frying in ghee only we can use. They gives heat to our body thats way mostly. Delicious Gond ke laddu are healthy wholesome and nutritious sweet balls made of edible gum resin (Gond), jaggery, ghee, Dry fruits and nuts.
Gondh laddu /Energy balls/Antinaunde is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gondh laddu /Energy balls/Antinaunde is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gondh laddu /energy balls/antinaunde using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gondh laddu /Energy balls/Antinaunde:
- Take 100 grams Edible gum /Gondh
- Get 1 cup dry dates deseeded and crushed into tiny blits
- Take 1 cup almond
- Make ready 1 cup cashews
- Prepare 2 cups grated dry coconut
- Make ready 1 tbsp poppy seed
- Take 1/2 tsp nutmug powder
- Make ready 1/2 tsp cloves powder
- Prepare 2 cups jaggery
- Prepare 1 cup ghee / clariefied butter
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu) is high in calories and is required to meet the extra calories needed by a new mother while shes breastfeeding the new-born. What is in these hand-rolled laddus (energy balls)? Edible Gum - Gondh in Hindi, Dink in Marathi Almonds Ca. A traditional nutritionally rich energy food, delicious and wholesome, Gondh is a kind of plant-derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have.
Instructions to make Gondh laddu /Energy balls/Antinaunde:
- Heat ghee in heavy bottomedpan when it alightly heat up fry the edible gums in low flame untill they popup like popcorns, strain them from ghee and keep aside.
- In the same pan roast Almonds, cashews, grated coconut, poppy seeds and dry dates one by one, let everything cool completely.
- Blend almonds, cashew nuts and dry dates, poppyseeds, gondh in blits, separately then combine them in a large bowl, with nutmeg and clove powder, grated coconut.
- Now heat the jaggery with 1 tbsp water when it reaches 1 layer syrup pour it on the mixture and remaining ghee if left means, mix all together well and make lemon sized balls.
- Let it cool completely and store in air tight container, it goes well for 2 -3 months.
Edible Gum - Gondh in Hindi, Dink in Marathi Almonds Ca. A traditional nutritionally rich energy food, delicious and wholesome, Gondh is a kind of plant-derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have. Gondh is not used in South Indian cuisine but I make gond laddu at home during In India gond is synonymous to Gond ke Ladoo (Rajasthan) Antina Unde (Kannada) Make a batch of delicious gond laddus and have it as a snack instead of processed junk. Gondh or Gondh katira is better known as Tragacanth Gum.
So that is going to wrap this up for this special food gondh laddu /energy balls/antinaunde recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
