Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli tandoori lollipops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Tandoori Lollipops is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli Tandoori Lollipops is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Tandoori Lollipops:
- Get 1 Brocc r freeoli, cut into small florets with little stalk attached
- Take 3 cups Water
- Take 2 tsp Salt
- Take 2 Tbsp olive Oil, for shallow frying
- Take Marination
- Make ready 1 cup Hung Curd
- Take 2 Tbsp Ginger Garlic Paste
- Make ready 2 tsp Cumin Powder
- Prepare 2 tsp Red Chilli Powder
- Get 2 Tbsp Besan (gram flour)
- Make ready 1 Tbsp Mixed dried Herbs
- Take to taste Salt
- Prepare 1 Tbsp Olive Oil
Steps to make Broccoli Tandoori Lollipops:
- Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
- Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
- Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
- Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
- Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice
So that’s going to wrap this up with this exceptional food broccoli tandoori lollipops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!