Nadan Kozhi curry (Chicken curry Kerala style)
Nadan Kozhi curry (Chicken curry Kerala style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nadan kozhi curry (chicken curry kerala style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nadan Kozhi curry (Chicken curry Kerala style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nadan Kozhi curry (Chicken curry Kerala style) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nadan kozhi curry (chicken curry kerala style) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nadan Kozhi curry (Chicken curry Kerala style):
  1. Make ready 11/2 kg chicken (cut and cleaned)
  2. Make ready marinade
  3. Get 2 tbsp coriander powder
  4. Get 1 tbsp red chilli powder
  5. Prepare 1 tsp garam masala powder
  6. Make ready 1 tsp turmeric powder
  7. Take Juice of 1 lemon
  8. Get 1/2 tsp salt
  9. Take for the masala
  10. Get 1 tbsp ginger chopped and crushed
  11. Take 2 tbsp garlic chopped crushed
  12. Prepare 4-5 green chillies
  13. Prepare 4 medium onions sliced
  14. Prepare 1 tomato sliced
  15. Make ready 2 sprig curry leaves
  16. Get 1 tsp garam masala powder
  17. Make ready Salt as required
  18. Prepare 4 tbsp coconut oil or any cooking oil
Steps to make Nadan Kozhi curry (Chicken curry Kerala style):
  1. Take a pan and roast the powders in low flame mentioned under Marinade.First the coriander powder must be roasted till it become dark brown in color and then the chilli powder, garam masala powder and turmeric for a few second.
  2. Add the roasted masala to the chicken. To this add a juice of lemon and 1/2 tsp of salt and combine it well and marinate it for an hour
  3. Mean while take a cast iron pan or any kadai. Heat the pan and add the coconut oil. When the oil is hot enough, add the crushed ginger and garlic and saute till the raw smell goes off.
  4. Add onions, green chillies, a sprig of curry leaf and saute in a medium flame, till the onions become translucent
  5. After this add 1 tsp of garam masala powder and just mix it. Then add the tomatoes and cook till the tomatoes become soft
  6. Add the marinade chicken to the onion tomato masala. Combine the chicken well in such a way that all the masala coated well. Usually there is no need to add any water to the masala as the heat releases the juices from the chicken. If you feel the gravy is not enough to cook the chicken you can add a 1/2 cup hot water
  7. Cover and cook the chicken in a low flame for about 1/2 hour. Add salt if required. After 1/2 hour open and cook for another 10 minutes till the gravy thickens and get coated on the chicken.
  8. Turn off the flame. Garnish with curry leaves. Serve hot and have with ghee rice or simply plain rice or paratha or chapati 😋

So that’s going to wrap it up for this exceptional food nadan kozhi curry (chicken curry kerala style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!