Bangladesh Mom's White Chicken Curry
Bangladesh Mom's White Chicken Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bangladesh mom's white chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangladesh Mom's White Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bangladesh Mom's White Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bangladesh mom's white chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bangladesh Mom's White Chicken Curry:
  1. Make ready 1 kg chicken with bones
  2. Make ready 1/2 lemon or lime
  3. Prepare 2 sticks cinnamon
  4. Get 3 cardamon
  5. Take 3 bay leaf
  6. Prepare 1.5 tablespoon cumin powder
  7. Take 1/2 cup grind Ginger
  8. Take 1/2 cup grind onion
  9. Get 1 cup yogurt
  10. Get 2 cups milk
  11. Prepare 2 onions (shred)
  12. Take 1-2 teaspoon salt
Steps to make Bangladesh Mom's White Chicken Curry:
  1. Cut chicken
  2. Grind ginger and onion
  3. Mix well all together(less salt is better)
  4. Chill the mixture in refrigerator for 1 hour
  5. Put all in pot and cook medium heat for about 30 minutes
  6. Put salt to taste

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