Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati golpapadi wheat energybar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gujarati golpapadi wheat energybar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gujarati golpapadi wheat energybar is something which I’ve loved my whole life.
Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like kaju katli or a barfi, it is quite crumbly yet melt in your mouth texture. This wheat flour based sweet is easier to prepare than any of the other traditional gujarati sweets. Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati golpapadi wheat energybar using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gujarati golpapadi wheat energybar:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup clarified butter/ghee
- Prepare 3/4 cup jaggery
- Prepare 1 tbsp dry ginger powder
- Prepare 2 tbsp gum(fried and crushed)
- Get 1/4 cup mixed chopped nuts
This traditional and authentic delicacy from Gujarat is one of the common and frequently made sweet dishes which is made of staple ingredients such as whole wheat flour, ghee. Have a movie or TV show you'd like to see on Goojara? Tell us about it at https://supernova.to/sn/requests. "First Tee bars are my first choice for nutrition before and during a round. Sustained energy means a sharp mental game on every shot.
Instructions to make Gujarati golpapadi wheat energybar:
- Take ghee in heavy bottom pan and fry gum and crush it out and keep aside.now add wheat flour into remaining ghee in pan and saute on low medium flame till golden brown colour.
- Add jaggery dry ginger powder mixed nuts and keep mixing and saute for another some minutes.finally pour the mixture into pregreased with ghee thali (plate) and cut into diamond or square shape of your choice.once cooled we can store this into air tight container it remains fresh for 15 days.to make it more healthy version we can add dates accrodingly balance dates and jaggery.also fenugreek powder.
Tell us about it at https://supernova.to/sn/requests. "First Tee bars are my first choice for nutrition before and during a round. Sustained energy means a sharp mental game on every shot. I've noticed an immediate difference in my energy levels throughout the round since switching to these healthy snack bars! Sukhadi also Golpapadi or Gudpapdi or Godpapdi. Sukhadi also Golpapadi or Gudpapdi or Godpapdi.
So that’s going to wrap it up with this exceptional food gujarati golpapadi wheat energybar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
