Simple Marzipan (Almond Paste)
Simple Marzipan (Almond Paste)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple marzipan (almond paste). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marzipan and Modeling Marzipan Also Available. Marzipan sold in grocery stores in the US contains more sugar than almond paste which makes it sweeter. The texture/consistency of marzipan is also smoother and more pliable. German marzipan is less sweet and the quality is actually higher, the lower the sugar content is.

Simple Marzipan (Almond Paste) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Marzipan (Almond Paste) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Marzipan (Almond Paste):
  1. Take (about 100g) Almond Meal
  2. Make ready (about 120g) Icing Sugar (Powdered Sugar)
  3. Prepare Milk *You can use Water instead

Marzipan is firmer and is used in making candies/chocolates or as fondant for cakes. Making homemade marzipan is just a matter of combining ground almonds, sugar, icing sugar, egg, and almond extract. This creates a rich sweet paste that is packed with nutty flavor. The trick is to only handle it as much as necessary as it can become oily, and this oil can seep through the other layer of decorations you're working with.

Steps to make Simple Marzipan (Almond Paste):
  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
  2. Combine Almond Meal and Icing Sugar in a bowl.
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
  4. To make softer Marzipan, simply add more Milk.

This creates a rich sweet paste that is packed with nutty flavor. The trick is to only handle it as much as necessary as it can become oily, and this oil can seep through the other layer of decorations you're working with. Combine almond paste with corn syrup to start making your own marzipan. The corn syrup gives the marzipan a supple texture. Almond paste is darker in color and has a rough texture.

So that’s going to wrap it up for this special food simple marzipan (almond paste) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!