String hoppers with chicken curry
String hoppers with chicken curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, string hoppers with chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

String hoppers with chicken curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. String hoppers with chicken curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook string hoppers with chicken curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make String hoppers with chicken curry:
  1. Get 2 big onions roughly chopped
  2. Take 3 tomatoes roughly chopped
  3. Prepare 2 green chillies
  4. Get 4 tbsp ginger garlic paste
  5. Make ready 1 mace
  6. Prepare 1 star anise
  7. Take 4 cloves
  8. Make ready 2 inch cinnamon
  9. Prepare 2 cardamoms
  10. Make ready 8 tbsp fennel powder
  11. Prepare 6 tbsp coriander powder
  12. Get 1 tsp turmeric powder
  13. Make ready 3 tbsp chilli powder
  14. Prepare as needed Water
  15. Get to taste Salt
  16. Prepare 1 tsp Fresh Coriander leaves
  17. Prepare 1 tsp mint leaves
  18. Make ready 4 tbsp oil
  19. Make ready 4 tbsp coconut oil
  20. Get String hoppers
  21. Take 1 kg rice flour
  22. Take as needed Hot boiling water
  23. Take 1 tbsp salt
Instructions to make String hoppers with chicken curry:
  1. In a kadai add 4 tbsp of oil add in the whole spices and onions, when golden brown add in tomatoes, green chillies and ginger garlic paste.saute well.now allow the mixture to cool
  2. Blend everything and add to the same kadai, now add in all the masalas and saute till the oil comes out
  3. Check for spicy, add in the chicken, coriander and mint leaves, mix well check for salt,add enough water and close the lid.cook till the chicken is tender.
  4. In a sauce pan boil water add in salt about 1 tbsp for 1 kg rice flour. in a mixing bowl, add in the rice flour and pour hot boiling water till the level of the flour, don't mix, if the water get absorbed add in more hot boiling water, until the flour gets fully wet.add little by little water,
  5. After 5 or 7 minutes mix the flour with a wooden spatula, mix well, now spoon in the flour into a string hopper maker and press into the sting hopper plate and place the stand in a steamer.
  6. Check in between, after fully cooked remove the stand from the steamer and allow to cool down before taking out from the plate to avoid breaking of sting hoppers

So that is going to wrap it up for this exceptional food string hoppers with chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!