Energizing Breakfast Muffins
Energizing Breakfast Muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, energizing breakfast muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Energizing Breakfast Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Energizing Breakfast Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Energizing Breakfast Muffins:
  1. Prepare Base
  2. Make ready 3 cup Shredded Hash Brown, Thawed
  3. Get 1 EVOO cooking spray
  4. Get "Batter"
  5. Take 1 yellow onion, diced
  6. Take 1 1/2 cup Rotel Diced Tomato's
  7. Get 1 green pepper, diced
  8. Prepare 1/2 cup green onion, chopped
  9. Prepare 1 tbsp garlic, minced
  10. Take 2 tsp Cilantro
  11. Make ready 1/2 tbsp smoked paprika
  12. Make ready 2 tsp sea salt, grounded
  13. Prepare 1 tsp ground black pepper
  14. Prepare 1 packages bacon, prepared & crumbled
  15. Prepare 1 1/2 cup shredded mexican cheese
  16. Take 12 medium eggs
  17. Prepare 1/4 cup milk
  18. Get Topping
  19. Take 1 gravy or salsa (optional)
Instructions to make Energizing Breakfast Muffins:
  1. Preheat oven to 400°F
  2. Spray an extra large muffin with cooking spray.
  3. Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
  4. Spray with a little more cooking spray
  5. Bake for 15 minutes
  6. While this is baking, cook and crumble your bacon and prep your vegetables
  7. Add all of the vegetables to a large mixing bowl and mix well.
  8. Now add your eggs, seasonings, and milk and mix well.
  9. Mix in the bacon and cheese.
  10. Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
  11. Bake for 25 minutes or until a toothpick is inserted and comes out clean.
  12. Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
  13. *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.

So that is going to wrap this up for this special food energizing breakfast muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!