Scotch rice with chicken curry
Scotch rice with chicken curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scotch rice with chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch rice with chicken curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Scotch rice with chicken curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have scotch rice with chicken curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scotch rice with chicken curry:
  1. Get 1 cup Rice
  2. Prepare 2 Eggs
  3. Get as required Ganyen albasa
  4. Get 250 grams Chicken
  5. Get 1 each Carrot, green beans, onions
  6. Take as required Regular Spices
  7. Get handful Peas
Instructions to make Scotch rice with chicken curry:
  1. Parboil the rice and sieve.
  2. Add a little amount of oil inside your pot then you scramble the eggs, add chopped garlic followed by the rice then Ganyen albasa. Add green peas and a little amount of water. Cover the pot and allow it to cook at low heat.
  3. For the soup, marinate your chicken and stir fry it, add your blended ingredients, fry it a Lil bit, then you add a small amount of water.put your spices and seasonings Slantly cut your green beans and carrots add them together. When cooked, mix your cornflour and that's all.

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