Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azeri chicken stew (azerbaijan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Azeri Chicken Stew (Azerbaijan) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
- Take Ingredients:
- Take For Chicken meatballs -
- Get 200 g chicken thighs (minced)
- Take 1 tbsp Extra virgin olive oil
- Prepare 2 clove garlic (minced)
- Get 1/2 tsp Salt
- Make ready 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Make ready 1 tbsp Mint (chopped)
- Take 1 tsp Chives (chopped)
- Get 1 tsp sorrel (chopped)
- Get 1 tsp tomato puree
- Take For Stew -
- Get 2 tbsp green peas (fresh/frozen)
- Make ready 1 tender Carrot (cubed)
- Make ready 2 pieces Pumpkin (2 inch sized)
- Get 4-5 Baby Potatoes
- Take 2-3 Baby Onions
- Take 1 tsp white pepper powder
- Take 1/2 tsp Kosher Salt
- Make ready 200 ml water
- Take 2 tbsp Milk
- Get 1 tsp Butter
- Take 6 Raisins
- Get 3 Almonds
- Get 1 Prune
- Make ready —————————-
- Prepare Nutritional Proximative Values (Per Serving)
- Take 448 Kcal Energy
- Make ready 30 g Carbohydrates
- Prepare 28 g Fat
- Make ready 24 g Protien
- Take 341 mg Sodium
- Take 13 g Sugar
- Get —————————-
- Take Service Gears:
- Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- Take 1 wooden Ladle
- Get 1 deep porcelain bowl
- Get 1 quarter plate (microwave safe) OPTIONAL
- Prepare 1 microwave oven (OPTIONAL)
- Prepare Paper Napkins and towels
- Get Teaspoons
Steps to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
So that is going to wrap this up with this exceptional food azeri chicken stew (azerbaijan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
