Chettinad chicken curry
Chettinad chicken curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chettinad chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad chicken curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chettinad chicken curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chettinad chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad chicken curry:
  1. Take 500 gm chicken
  2. Get 1/2 tsp turmeric powder
  3. Get 1 tsp lemon juice
  4. Prepare To taste Salt as per taste
  5. Prepare For the masala and curry
  6. Get As needed Cooking oil
  7. Make ready 5/6 curry leaves
  8. Prepare 1 medium sized onion finely chopped
  9. Prepare 2 bay leaves
  10. Make ready 2 tsp black pepper
  11. Make ready 3 dried red chilli (you can adjust as per your taste)
  12. Get 1/2 tbsp cumin seeds
  13. Get 3 tbsp coriander seeds
  14. Take 4-5 green cardamom
  15. Prepare 1 inch cinnamon stick
  16. Prepare 4-5 laung / cloves
  17. Prepare 1/4 tsp fenugreek
  18. Prepare 1/2 star anise
  19. Take 1 tsp fennel seeds
  20. Make ready To taste Salt
  21. Make ready 1 tsp termaric powder
  22. Prepare 7-8 garlic cloves
  23. Get 1 inch ginger
  24. Take 1/4 cup grated coconut
Steps to make Chettinad chicken curry:
  1. In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
  2. In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
  3. When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
  4. Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
  5. Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
  6. Chettinad chicken curry is ready to serve with some hot steamed rice or roti.

So that’s going to wrap this up with this special food chettinad chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!