Punjabi chicken curry
Punjabi chicken curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi chicken curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Punjabi chicken curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi chicken curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi chicken curry:
  1. Make ready 750 gm chicken (cut into pieces
  2. Make ready 2 big onion (chopped)
  3. Take 1/2 tbsp green chillie paste
  4. Take 3 tbsp ginger garlic paste
  5. Prepare 4 slitted green chillies
  6. Get 2 tbsp red chilli powder
  7. Make ready 1 &1/2 tsp turmeric powder
  8. Prepare 1 &1/2 tbsp coriander powder
  9. Prepare 1/2 tsp garam masala powder
  10. Make ready 1 tbsp Chopped coriander leaves
  11. Make ready 4 cardamom
  12. Make ready 2 cardamom
  13. Get 2 dry red chillies
  14. Take 1 Small piece of javitri / mace
  15. Make ready 1/2 " cinnamon
  16. Make ready To taste salt
  17. Prepare 3 bay leaves
  18. Take 1 tomato (chopped)
  19. Get 1/2 tbsp lemon juice
  20. Make ready 1/2 cup oil
  21. Get 1 tsp cumin seeds
Instructions to make Punjabi chicken curry:
  1. Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes.
  2. Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally.
  3. Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame.
  4. Add coriander leaves. Ready to serve.

So that’s going to wrap it up for this special food punjabi chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!