Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm-up holiday shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Warm-up Holiday Shortbread Cookies. I say warm up as I was literally practicing making these before the holidays. I have a big extended family and thought I'd bring them dozens of cookies this Christmas just because I can 🥰. Fingers crossed they'll love them! #baking #cookies.
Warm-up Holiday Shortbread Cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Warm-up Holiday Shortbread Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook warm-up holiday shortbread cookies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm-up Holiday Shortbread Cookies:
- Prepare flour
- Make ready egg yolk
- Make ready vanilla extract
- Get icing sugar
- Prepare soft butter and room temperature
- Prepare milk (not a must)
- Prepare salt
Let it warm up on the counter for about an hour, then slice and bake! In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Prick all over with a fork.
Instructions to make Warm-up Holiday Shortbread Cookies:
- Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside
- Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step
- Add the egg yolk and vanilla to the creamed mixture and combine
- Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright
- Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent
- Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking)
- Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack
- Pack them up for gifting to friends and family 😊
Cut in butter until mixture resembles fine crumbs. Prick all over with a fork. The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. Warm up the holiday season and enjoy all of the decadent goodies you'll find inside this thoughtful gift. All of the hand-selected treats can be enjoyed by a loved one, family member, or friend as they try and soak in some of the holiday spirit..
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