Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg lollipop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veg lollipop is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veg lollipop using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg lollipop:
- Prepare 3 boil potato (medium size)
- Prepare 6 bread crumbs
- Make ready 2 tablespoon maida
- Make ready 2 tablespoon cornflour
- Make ready To taste Salt
- Get 1/2 red chilli powder
- Make ready 1 tablespoon maggi masala
- Take 1 tablespoon ginger garlic paste
- Make ready 2 onion (medium size)
- Make ready 1 carrot (graded)
Steps to make Veg lollipop:
- In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough
- Now make small ball from this dough and keep in refrigerator for 1 hour
- Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs.
- Heat a oil in a wok fry this balls until their colour changes to golden.
- Veg lollipop is ready to eat.Serve with schezwan sauce.
So that is going to wrap this up for this exceptional food veg lollipop recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
