Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhaba style chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes. Its perfect for a family lunch or dinner over which you can reminisce!
Dhaba style chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dhaba style chicken curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style chicken curry:
- Prepare 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
- Take for the marinade:
- Make ready 2 tablespoons ginger garlic (Paste)
- Make ready 1 lemon (Juice)
- Get 1 tablespoon salt
- Get for the curry:
- Prepare 4 Onions (medium sized, chopped)
- Make ready 10 cloves garlic
- Make ready 1 1/2 inches ginger
- Prepare 3 – 4 Chilies, Green
- Get 1 tablespoon Cumin Seeds
- Get 2 bay leaves
- Make ready 1/2 cinnamon (Stick)
- Make ready 4 – 5 Cardamoms
- Get 8 – 10 Peppercorns
- Make ready 4 – 5 Cloves
- Prepare 4 Tomatoes (medium sized, chopped)
- Take 1/2 teaspoon turmeric (Powder)
- Get 1 teaspoon Red chilli powder
- Take 2 tablespoons coriander Powder
- Make ready 1 teaspoon garam masala Powder
- Get to taste salt
- Prepare coriander (for garnishing)
Truly dhaba style, and you can also twik as per your preference. Dhaba Chicken Curry. this link is to an external site that may or may not meet accessibility. Dhaba Style Chicken Curry, Dhaba (Road-side Restaurants) is similar to our road side idli kadai. Dhaba Style Chicken Curry is easy to prepare and requires all common ingredients which we use in daily basis.
Instructions to make Dhaba style chicken curry:
- Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
- Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
- Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
- Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
- Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
- Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
- Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.
Dhaba Style Chicken Curry, Dhaba (Road-side Restaurants) is similar to our road side idli kadai. Dhaba Style Chicken Curry is easy to prepare and requires all common ingredients which we use in daily basis. The most important ingredients are garam masala and my fav Mustard oil. By Kumar SambhavP in Cooking Main Course. PLEASE do VOTE If you like the recipe (Voting button is on top right corner).
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