Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentils Chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lentils Chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lentils chicken curry using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils Chicken curry:
- Make ready 500 gram chicken pieces
- Make ready 2 tbsp broken wheat (dalia)
- Get 2 tbsp toor dal
- Make ready 2 tbsp chana dal (Bengal gram dal)
- Take 2 tbsp masoor dal
- Get 1 cup sliced onion (fried)
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 2 nos bay leaf
- Make ready 4 cloves
- Take 2 cardamom
- Take 1/2 javitri (mace)
- Get 3 tbsp oil + 2 tbsp
- Take 2 tbsp ghee
- Take To taste Salt
- Get 1 tbsp turmeric powder
- Prepare 2 nos green chilli
- Make ready 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp garam masala powder
- Prepare As required Coriander leaves chopped
- Prepare 1 tsp Kashmiri chilli powder
- Make ready 1 tbsp crushed black pepper
- Prepare 1 tsp sugar
Instructions to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.
So that’s going to wrap this up with this exceptional food lentils chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
