Khasi Smokey Black Sesame Chicken Curry
Khasi Smokey Black Sesame Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khasi smokey black sesame chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khasi Smokey Black Sesame Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:
  1. Make ready Marination
  2. Take 350 gm chicken breast/ thighs boneless
  3. Take To taste Salt
  4. Prepare Paste
  5. Take 1 cup black sesame / kala til
  6. Get 1 big onion sliced thin
  7. Prepare 3-4 kashmiri/dry red chilli soaked in hot water to soften
  8. Make ready 2-4 green chilli
  9. Prepare 13-15 garlic cloves
  10. Make ready 3-4 inches ginger (unpeeled)
  11. Get 3 tsp Curry leaves
  12. Prepare 2-3 bay leaves
  13. Prepare 2-3 Kashmiri dry chilli
  14. Make ready 1 big onion sliced
  15. Take 1 tomato
  16. Take 3-5 tbsp sugar
  17. Make ready as needed oil
Steps to make Khasi Smokey Black Sesame Chicken Curry:
  1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet.
  2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
  3. Paste prep : Soak red chillies in hot water to soften.
  4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
  5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
  6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
  7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
  8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
  9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice.

So that’s going to wrap it up with this special food khasi smokey black sesame chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!