Spicy, buttery Brussel sprouts
Spicy, buttery Brussel sprouts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy, buttery brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy, buttery Brussel sprouts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy, buttery Brussel sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.

Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered. Dump the brussels on the baking sheet and toss some more if necessary.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy, buttery brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy, buttery Brussel sprouts:
  1. Prepare (frozen) brussel sprouts
  2. Prepare ground beef or meat replacement (see note)
  3. Take chili paste (see note)
  4. Prepare butter cut in cubes
  5. Prepare a red onion finely chopped
  6. Make ready white vermouth
  7. Get red wine vinegar
  8. Get Salt and pepper

These roasted Brussels sprouts are spicy and loaded with tons of garlic. Coated in extra virgin olive oil and tossed with garlic, cayenne pepper and crushed red pepper flakes. Super addictive even the pickiest eater with love these Brussels sprouts! Caramelized on the outside and tender on the inside.

Instructions to make Spicy, buttery Brussel sprouts:
  1. Note on ingredients: instead of beef I used a vegetable based ground meat replacement. You want something that get crispy edges when cooked. Instead of white vermouth white wine can also be used instead. For the chili paste you can use whatever you have at hand sambal/gochujang/siracha/harissa etc. The amount you use depends on how spicy you like your food.
  2. Heat up a skillet over a medium heat with a little bit of oil. Once hot add the meat and break into small bits.
  3. Let the meat cook until it is brown and crispy and there are no big chunks. Remove from the pan and save for later.
  4. Meanwhile in a small saucepan bring enough water to a boil to cover the brussel sprouts.
  5. Once the water is boiling add the brussel sprouts and blanch for about a minute.
  6. Remove Brussel sprouts from the water and set aside.
  7. To make the beurre blanc: In a dry saucepan (you can use the one you used to blanch the brussel sprouts) add the chopped up onion, vermouth and vinegar. Set over a medium-high heat until it is reduced by approximately 2/3 (5-10 minutes)
  8. Meanwhile cut the blanched Brussel sprouts into halves or quarters (depending on the size of the sprouts).
  9. Heat up a tablespoon of butter in the skillet over medium high heat. Once the butter has melted add the Brussel sprouts. These will be roasted until they are a dark brown/almost charred.
  10. While the Brussel sprouts are roasting; the vermouth-vinegar should have reduced enough. Reduce the heat to to lowest possible heat. Add in the leftover butter cube by cube whilst continuously whisking to incorporate the butter into the reduction. Only add the next cube once the previous has been incorporated!
  11. Once the butter has been incorporated and the brussel sprouts roasted remove both from the heat. Add the chili paste.to the brussel sprouts and mix until all the sprouts are coated.
  12. (Optional) pour the sauce through a mesh strainer to remove the onion pieces. This will create a smoother sauce.
  13. Combine the sprouts, meat, and sauce on a plate and serve immediately.

Super addictive even the pickiest eater with love these Brussels sprouts! Caramelized on the outside and tender on the inside. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic. Top with freshly grated parmesan and salt& pepper to taste. Submit a Recipe Correction Prepare The Sweet and Spicy Dressing After the Brussels sprouts are in the oven, you can prepare the glaze that is added during the last portion of roasting.

So that is going to wrap it up with this exceptional food spicy, buttery brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!