Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg lollipops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. In this post I am sharing the mix vegetable version.
Veg lollipops is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg lollipops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg lollipops using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg lollipops:
- Prepare 2 potatoes, boiled and peeled
- Take 1 carrot, chopped
- Get 1 onion, chopped
- Make ready 2-3 tbsp green peas
- Make ready 2-3 green chillies, chopped
- Make ready 2-3 tbsp freshly coriander leaves
- Make ready 1 tsp ginger-garlic paste
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 2 tsp chaat masala
- Prepare to taste Salt
- Get 1 tbsp corn flour
- Take 1/2 cup bread crumbs
These vegan-friendly candy pieces are just plain fun to eat. We provide a huge selection of Vegan & Vegetarian friendly sweets available to purchase in pre-made Pick & Mix bags or Create Your Own. So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most—candy included. Handmade From our small bites to our larger bars, all of Sjaak's Organic Chocolates are artisanally produced in small, handcrafted batches by skilled chocolatiers at our Blue Lake, California factory.
Instructions to make Veg lollipops:
- Take boiled potatoes and peas in a bowl and mash them. - Now add finely chopped onions, carrots, ginger-garlic paste, red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, chaat masala and salt.
- Also add corn flour and maida for binding. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
- Keep in refrigerator for an hour. Remove them from refrigerator.
- Mix the cornflour into a bowl and add little water to make thick batter. Each time dip each in a cornflour batter and roll over with the bread crumbs.
- Heat oil in a pan, when the oil becomes hot add one by one coated balls with ice cream stick and deep fry till crispy and golden.
- Served hot with tomato ketchup.
So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most—candy included. Handmade From our small bites to our larger bars, all of Sjaak's Organic Chocolates are artisanally produced in small, handcrafted batches by skilled chocolatiers at our Blue Lake, California factory. YumEarth Organic Pops are lollipops that vegans can feel good about eating. While many lollipops or suckers are made without animal byproducts, they often contain artificial dyes that may have been. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.
So that’s going to wrap it up with this exceptional food veg lollipops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
