Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi lollipops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Methi lollipops is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi lollipops is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have methi lollipops using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi lollipops:
- Take 1 cup finely chopped fenugreek leaves
- Prepare 1 cup curd
- Prepare 1 cup semolina
- Get 1/2 cup dry roast oats
- Make ready 2 green chilli chopped
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp chaat masala
- Make ready to taste Salt according
- Get as required Oil for frying
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Steps to make Methi lollipops:
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
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