Spicy Ranch Pinwheels
Spicy Ranch Pinwheels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy ranch pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Ranch Pinwheels is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Ranch Pinwheels is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Ranch Pinwheels:
  1. Prepare 2-8 oz bars cream cheese softened at room temperature
  2. Get 3 tablespoons pimentos
  3. Make ready 3 tablespoons pickled jalapeños
  4. Make ready 3 tablespoons black olives, pitted
  5. Prepare 1 hidden valley ranch seasoning packet
  6. Make ready 6-8 large flour tortillas @ room temperature
Steps to make Spicy Ranch Pinwheels:
  1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
  2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
  3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

So that’s going to wrap it up for this exceptional food spicy ranch pinwheels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!