My chicken curry (Indian style)
My chicken curry (Indian style)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chicken curry (indian style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Chicken curries come in many styles depending on where they're from.

My chicken curry (Indian style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My chicken curry (Indian style) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My chicken curry (Indian style):
  1. Get 5 chicken breast diced
  2. Get 4 large garlic cloves
  3. Get 4/5 green finger chilli
  4. Get 1 inch piece of ginger
  5. Make ready 2 tbsp oil
  6. Make ready 2 onion sliced
  7. Make ready 2 peppers sliced
  8. Make ready 2 carrots sliced
  9. Make ready 1/2 tsp dry mustard powder
  10. Get 2 tbsp hot curry powder
  11. Prepare 1 tbsp gram masla
  12. Make ready 1 tbsp tumeric
  13. Take 1 tbsp ground cumin
  14. Prepare 500 g passata
  15. Prepare 1 tbsp tomato puree
  16. Prepare 300 ml water
  17. Make ready Rice to serve,naan bread and yogurt

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Steps to make My chicken curry (Indian style):
  1. Cook rice as instructed on packet
  2. In a blender blend whole chilli, garlic and ginger.
  3. In a large pot heat oil add spices and cook for 2 minutes
  4. Add chicken and dry spices
  5. Next add sliced veg passata puree and water
  6. Bring to a boil them reduce heat and cook for 1 hr
  7. Serve with boiled rice,naan bread and yogurt

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