Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ranch burger bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ranch Burger Bites is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ranch Burger Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ranch burger bites using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Burger Bites:
- Make ready 2 pounds ground beef
- Get 1/2 block cream cheese softened
- Prepare 1/2 pack dry ranch seasoning
- Make ready Shredded cheese, your choice
- Make ready 2 boxes mini phyllo shells
- Take Dried chives, optional
Instructions to make Ranch Burger Bites:
- Cook ground beef, breaking up with a spoon until cooked thru, drain
- In a bowl combine meat, seasoning and cream cheese, mix well
- Add 1/2 cup of shredded cheese to mixture. I used Colby Jack but anything you prefer will work. Stir to combine
- Spoon mixture into phyllo shells, it will depend how full you fill them as to how much you will need. I used a total of 15 for this amount of ingredients
- Place on a baking sheet and sprinkle with more shredded cheese, I didn't measure this step, I just did it to my liking. Bake at 375 degrees until cheese is melted and the edges are brown on the shells.
- These are great warm or room temperature. Enjoy!! I sprinkle some dried chives on top of mine and it's a nice touch and looks pretty!
So that’s going to wrap this up with this special food ranch burger bites recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!