Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bengali style chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali style chicken curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bengali style chicken curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali style chicken curry:
- Prepare 1 Kg chicken curry cut
- Get 2 onions roughly chopped
- Get 1 tomato
- Prepare 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Get 1-2 potatoes cut in squares
- Make ready 3-4 green chilies
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon red chili powder(optional)
- Prepare 1 teaspoon garam masala powder
- Get 2-3 bay leaves
- Get 1/4 cup chopped coriander leaves
- Get 2 tablespoons oil for cooking/ mustard oil
- Prepare to taste Salt
- Take 1/4 teaspoonful whole cumin seeds
- Get 1 teaspoonful garam masala powder
- Get 1 inch cinnamon broken into pieces
- Take 4-5 cardamom pods
- Get 7-8 cloves
Steps to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
So that’s going to wrap this up for this special food bengali style chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
