Bacon ranch cheese ball
Bacon ranch cheese ball

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon ranch cheese ball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon ranch cheese ball is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon ranch cheese ball is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bacon ranch cheese ball using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon ranch cheese ball:
  1. Prepare 1 Container Cream Cheese
  2. Take 12 slices bacon cooked and crumbled
  3. Prepare 2 tablespoons ranch
  4. Make ready sprinkle in Garlic Salt
  5. Prepare 2 Green onion dices (optional)
  6. Prepare handful shredded cheddar cheese
  7. Prepare Chopped Pecans for the topping (or you can use chopped bacon, or crushed crackers
Steps to make Bacon ranch cheese ball:
  1. Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave. - Mix in garlic salt, onions, 6 sliced of bacon and ranch and cheddar cheese until combined. - Place in the fridge and let cool until the cream cheese gets hard. - Pour the crumbled on a piece of saran wrap. Place the harden cheese on top.
  2. Roll the cream cheese into the shape of a ball and so the crumbled bacon covers the ball. - Serve immediately or place in the fridge until ready to eat. Serve with your favorite crackers.

So that is going to wrap it up with this special food bacon ranch cheese ball recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!