Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kerala Style Spicy Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 500 g Chicken
  2. Prepare 1 cup grated coconut
  3. Take For Spices:
  4. Make ready 1 tsp Pepper
  5. Prepare 1 tsp Fennel
  6. Prepare 1 tsp cumin seeds
  7. Get 2-3 Cloves
  8. Make ready 2 Cardamoms
  9. Get 2 Red chillies
  10. Make ready 1/2 tablespoon turmeric powder
  11. Get 50 gms Chopped ginger, garlic and green chillies
  12. Take 200 gms shallots
  13. Get 2 tomato (pureed)
  14. Prepare 1 tablespoon vinegar
  15. Get As per taste Salt
  16. Get Handful Curry leaves
  17. Make ready Handful coriander leaves
  18. Get 1 tsp kasuri methi
  19. Make ready As required Water to adjust the gravy consistency
Steps to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

So that is going to wrap this up for this special food kerala style spicy chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!