Buttermilk Ranch Dressing
Buttermilk Ranch Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk ranch dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk Ranch Dressing is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Buttermilk Ranch Dressing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk ranch dressing using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Ranch Dressing:
  1. Take 1 cup Mayonnaise
  2. Take 1 cup Sour Cream
  3. Get 1 cup Buttermilk
  4. Make ready 1 tsp Dried Chives
  5. Make ready 1 tsp Dried Parsley
  6. Get 1 tsp Dried Dill
  7. Take 1/2 tsp Salt
  8. Prepare 1 tsp Pepper
  9. Prepare 1/2 tsp Lemon Juice
  10. Make ready 1/2 tsp Worcestershire Sauce
  11. Take 1/2 tsp Onion Powder
  12. Get 1/2 tsp Garlic Powder
Instructions to make Buttermilk Ranch Dressing:
  1. Put all ingredients into a medium sized bowl.
  2. Whisk together all ingredients until well blended and smooth.
  3. Store in an airtight container, such as a mason jar in the refrigerator. (Can be stored up to a week)
  4. For this recipe, you can omit the buttermilk to make a thicker dip style dressing, perfect for dipping veggies in. Otherwise enjoy using this dressing as it is, to dress salads, dip pizza and hot wings in and everything in between! Enjoy!

So that is going to wrap this up for this special food buttermilk ranch dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!