Yakiniku Spaghetti
Yakiniku Spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, yakiniku spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Spaghetti is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yakiniku Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Spaghetti:
  1. Get 2 servings Spaghetti
  2. Prepare 150-200 g thinly sliced Beef
  3. Get 1/2 Onion
  4. Get 2 Cabbage Leaves
  5. Make ready 1/2 Carrot
  6. Take 1/4-1/2 Capsicum
  7. Take 1 tablespoon Oil
  8. Prepare 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. Take <Yakiniku Sauce>
  10. Make ready 1/2 tablespoon Toasted Sesame Seeds *ground
  11. Prepare 1 teaspoon grated Garlic
  12. Make ready 1 teaspoon grated Ginger
  13. Get 3 tablespoons Soy Sauce
  14. Take 1 tablespoon Mirin
  15. Make ready 1 teaspoon Sugar
  16. Get Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Instructions to make Yakiniku Spaghetti:
  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

So that is going to wrap it up for this exceptional food yakiniku spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!