Spaghetti all'Amatriciana
Spaghetti all'Amatriciana

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti all'amatriciana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti all'Amatriciana is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti all'Amatriciana is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti all'amatriciana using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti all'Amatriciana:
  1. Prepare 400 g tinned tomatoes
  2. Prepare Half red chilli (deseeded & diced)
  3. Make ready 100-150 g pancetta
  4. Get 1/2 glass dry white wine
  5. Get Extra virgin olive oil
  6. Make ready Black pepper
  7. Take Dried chilli flakes
  8. Take Pecorino Romano
  9. Take Spaghetti
Steps to make Spaghetti all'Amatriciana:
  1. In a bowl, pour the tomatoes and season with the black pepper & dried chillies.
  2. Using a fork, crush the tomatoes until smooth.
  3. Add pancetta to a cold pan with the olive oil & bring it to a medium heat to render the fat & add some colour.
  4. Add the chillies & some black pepper to the pancetta & cook until the chillies are soft.
  5. Add the dry white wine & allow to reduce by half.
  6. Add your spaghetti to boiling salted water & cook to al dente.
  7. While the spaghetti is cooking, add the tomatoes to the pan with the pancetta & simmer until the tomatoes are cooked out.
  8. Once the spaghetti is al dente, transfer it to the pan & reserve some of the pasta water.
  9. Keep the pan on a medium-low heat & stir, shake & toss the spaghetti vigorously. Add some pasta water and olive oil to keep it loose.
  10. Add a generous amount of pecorino romana & continue tossing.
  11. Serve & told with a pinch of black pepper & more grated pecorino.

So that is going to wrap it up with this special food spaghetti all'amatriciana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!