Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Carbonara is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 250 g spaghetti
- Prepare 100 g bacon lardon
- Make ready 3 garlic cloves (crushed)
- Prepare 100 g pecorino or parmesan or a blend of both (grated)
- Get 300 ml double cream
- Take 1 tsp black pepper
- Make ready pinch salt
- Prepare Optional: white part of spring onion finely sliced
- Prepare Optional: parsley
- Get Water for boiling
Steps to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry bacon lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
