Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken bacon ranch quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Ranch Quesadilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Bacon Ranch Quesadilla is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Ranch Quesadilla:
- Prepare 1 lb boneless, skinless chicken breast
- Prepare 8 slices thick cut bacon
- Prepare 8 oz Mexican style shredded cheese
- Take 4 burrito size tortillas
- Make ready 2 tsp chicken seasoning (I used McCormick brand)
- Make ready 1/4 cup ranch
Steps to make Chicken Bacon Ranch Quesadilla:
- Preheat large skillet on medium high heat.
- Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
- While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
- Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
- Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
- Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
- Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
So that’s going to wrap this up for this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
