Spaghetti allo scoglio
Spaghetti allo scoglio

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti allo scoglio. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti allo scoglio is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti allo scoglio:
  1. Make ready 400 g spaghetti (see tip)
  2. Get 600-800 g mixed seafood - prawns, mussels, clams, squid
  3. Take Clove garlic
  4. Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
  5. Make ready Olive oil
  6. Make ready Dried chilli to taste - peperoncino
  7. Get Fresh parsley to serve
  8. Take Salt to taste
  9. Get Small glass of white wine
Instructions to make Spaghetti allo scoglio:
  1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
  2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
  3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that is going to wrap this up with this special food spaghetti allo scoglio recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!