Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti Bolognese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take Meat
  2. Take 1200 g shredded beef
  3. Take 350 g shredded pork/sausage meat
  4. Take Vegetables
  5. Prepare 500 g onion
  6. Take 150 g celery
  7. Make ready 400 g carrot
  8. Prepare Tomato sauce
  9. Take 1600 g tomato block can (CIRIO: Polpa)
  10. Prepare 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Make ready Spices and greases
  12. Get 225 g butter
  13. Prepare 150 ml olive oil
  14. Prepare Sugar
  15. Prepare Salt
  16. Get Pepper
  17. Get The rest
  18. Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Prepare Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!