Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti Bolognese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 500 grams Remano Spaghetti
  2. Get 500 grams beef mince
  3. Take 3 tablespoon olive oil
  4. Make ready 3 teaspoon rosemary, chopped
  5. Make ready 2 of garlic, chrushed
  6. Make ready 1 large onion, thinly sliced
  7. Take 400 gram can tomatoes, pureed
  8. Prepare 3 tablespoon tomato paste
  9. Prepare to taste Salt and pepper
  10. Make ready Parmesan cheese, to serve
Steps to make Spaghetti Bolognese:
  1. Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan

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