Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
Sausage Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Get 1 medium white onion
- Get 1 tsp crushed garlic
- Take 1 tsp cayenne pepper
- Get 2 tsp thyme
- Get 1 Tbsp dried parsley
- Prepare 4 large skinless sausages (or 200g minced beef)
- Prepare 1/3 cup breadcrumbs
- Prepare 2 eggs (1 for the filling, 1 for the egg wash)
- Prepare Puff pastry
Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish.
Instructions to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly. They can be included in a Buffet or Picnic Feast along with Quiche, Scotch Eggs and Sticky Toffee Cakes.
So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
