Baked Ranch Parmesan Pork Chops
Baked Ranch Parmesan Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ranch parmesan pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Ranch Parmesan Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Ranch Parmesan Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:
  1. Make ready 2 Pork Chops with the Bone in
  2. Prepare 1/2 cup prepared ranch salad dressing
  3. Make ready 1 cup dry bread crumbs
  4. Make ready 1/2 cup grated Parmesan Cheese
  5. Make ready 1 teaspoon black pepper
  6. Make ready 1 teaspoon Mrs Dash Italian Medley Seasoning
  7. Get 1/2 teaspoon Salt
Steps to make Baked Ranch Parmesan Pork Chops:
  1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
  2. Preheat oven to 450 degrees F.
  3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
  4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
  5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

So that’s going to wrap it up for this exceptional food baked ranch parmesan pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!