Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti napolitan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti Napolitan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Napolitan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti napolitan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Napolitan:
- Prepare 200 g Spaghetti
- Get 2 Smoked Sausages such as 'Kransky' *about 120g
- Take 1/2 Onion
- Prepare 1/2 Green Capsicum OR Sweet Green Pepper
- Get 1/4 Carrot
- Get 1 tablespoon Oil
- Prepare 4 tablespoons Ketchup
- Make ready 2 teaspoons Worcestershire Sauce OR Soy Sauce
- Take 1/4 teaspoon Tabasco
- Prepare Salt & Pepper
- Prepare Parmesan Cheese *grated
Steps to make Spaghetti Napolitan:
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
- Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
- Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
- Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).
So that is going to wrap it up for this special food spaghetti napolitan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!