Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked pesto spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked pesto spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked pesto spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto spaghetti:
- Take 200 g spaghetti
- Make ready Green Pesto
- Get 200 g Creme fraiche
- Get Brocolli
- Prepare Green beans
- Take Spinach
- Make ready Parmesan cheese
- Make ready 200 ml vegetable stock
Steps to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that is going to wrap this up for this exceptional food baked pesto spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
