Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, huevos rancheros (spicy mexican breakfast / brunch). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Huevos Rancheros (Spicy Mexican breakfast / brunch) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Huevos Rancheros (Spicy Mexican breakfast / brunch) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook huevos rancheros (spicy mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Make ready 1 Pepper
- Make ready 1 Red onion
- Get 2 cloves garlic
- Prepare 2 teaspoons harissa paste
- Get 120 g spinach
- Take 390 g tinned chopped tomatoes
- Make ready 6 eggs
- Take 1 teaspoon smoked paprika
- Make ready Pinch dried mixed herbs
- Prepare 1 avocado
Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Preheat oven to 200c
- Chop peppers onion and garlic
- Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
- Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
- Add the spinach and fold in to wilt
- Make a pocket for each egg and crack in
- Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
- Top with sliced avocado and serve in the pan 🍳🥑
So that’s going to wrap this up for this special food huevos rancheros (spicy mexican breakfast / brunch) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!