Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black garlic & ranch pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black Garlic & Ranch Pumpkin Seeds is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Make ready 1-2 large pumpkins
- Get Cooking spray
- Take Mrs. dash seasoning
- Take Ground Sea Salt
- Prepare Onion Powder
- Make ready Black Garlic Powder
- Prepare Dried Minced Onion
- Take Ranch Flavoring
- Make ready Seasoning Salt
Instructions to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
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