Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti and gammon bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti and Gammon Bake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti and Gammon Bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Gammon Bake:
- Get 1 pack Spaghetti
- Get Leftover 1.1kg approx Gammon
- Prepare 2 Leaks, sliced thinly
- Make ready 100 g approx, Grated chedder cheese
- Make ready Drizzle of olive oil
- Get Bechamel Sauce
- Take 1-2 tsp Mustard powder
- Take 40 g butter
- Get 40 g flour
- Get 600 ml whole milk
- Make ready Salt to taste
- Get Ground black pepper to taste
- Make ready 200 g chedder cheese, grated
Steps to make Spaghetti and Gammon Bake:
- Turn the oven on to 180c.
- Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
- Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
- To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
- Cut the gammon into squares.
- In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
- Transfer to an ovenproof baking tray and top with the chedder cheese.
- Bake for 20-25 minutes until the cheese is melted and slightly browned.
So that’s going to wrap this up with this exceptional food spaghetti and gammon bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!