Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Bolognese is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 2 Tins Tomatoes
  2. Take Garlic Paste
  3. Make ready Tomato Paste
  4. Prepare 1 Onion
  5. Take 250 g Minced Beef
  6. Take Hendersons Relish
  7. Take Mixed Herbs
  8. Prepare 150 ml Red Wine
  9. Make ready Glug of olive oil
  10. Get Spaghetti
  11. Get Parmesan
Steps to make Spaghetti Bolognese:
  1. Chop the onion into small pieces, add to cooking pot and fry in olive oil.
  2. Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute.
  3. Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red wine and allow to reduce for 5 minutes.
  4. Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won't really reduce, so it is important to reduce it at this stage.
  5. Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer.
  6. Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan.

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