Stir-fried spaghetti
Stir-fried spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir-fried spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried spaghetti:
  1. Make ready 250 gr spaghetti
  2. Prepare 2 courgettes (diced)
  3. Take 2 medium carrots (julienned or diced)
  4. Make ready 4 small sausages (around 50g) (chopped)
  5. Prepare 2 medium eggs
  6. Get 1 vegetable stock cube
  7. Get 1 medium onion (chopped)
  8. Get 3-4 cloves garlic (chopped)
  9. Take 2 tbsp vegetable oil
  10. Take salt (to taste)
  11. Prepare pepper (to taste)
  12. Make ready coriander (to taste, I think 2 tsp?)
  13. Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Make ready ketchup (I sometime add this, but this batch I don't)
Instructions to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

So that is going to wrap it up with this special food stir-fried spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!